Our Products

Universal Bread Improvers

Bread improvers assist bakers to mitigate the inconsistencies that arise from the bread production process, including unpredictable flour quality. Bake Easy’s versatile range of universal bread improvers can be used on both soft and hard flours and enable its clients to ensure consistent and premium results.

Benefits

  • Results in superb tasting breads with good texture and consistency
  • Drastically simplifies the baking process, with the elimination of numerous components
  • Requires the addition of only fat and yeast to deliver top-notch products
  • Assists in lengthening of product shelf life
  • Can be tailor made to suit any budget
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Bread Mixes

Bake Easy supplies an assortment of healthy speciality bread mixes as well as flavoured breads. Our speciality bread range includes German rye, French baguette, Italian ciabatta, French and German sourdough, multi-grain, spelt, sorghum, etc.). Meanwhile we offer pre-mixes for the production of a variety of flavoured bread ranges, including cinnamon, coconut, garlic, buttermilk etc.)

Benefits

  • Results in premium bread products to international standards
  • Requires the addition of only yeast, fat and water
  • Our healthy product range is packed with nutrients while limiting the need for additives
  • Can be tailor made to suit the client’s taste preferences and budget
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Cake and Muffin Mixes

Bake Easy supplies a range of cake and muffin mixes for the production of slabs, blocks and madeira cakes, in addition to muffins in various flavours to suit the client’s requirements (including high-fiber chocolate, vanilla, coconut, cinnamon etc.)

Benefits

  • Results in soft, tasty cakes and muffins with excellent texture
  • Requires the addition of only eggs, fat and water (eggless options are available)
  • Healthy varieties can be tailor made to minimise sugar and other additives
  • Can be tailor made to suit the client’s taste preferences and budget
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Sponge mixes

Bake Easy supplies a range of sponge mixes for the production of black forest, white forest, red velvet, coconut and other layered cakes. Easy-to-use premixes enable the client to bake superb cakes for weddings, birthdays, anniversaries and any other special occasion!

Benefits

  • Results in moist, fluffy and levelled sponge cakes
  • Requires the addition of only eggs and water (eggless options are available)
  • Healthy varieties can be tailor made to minimise sugar and other additives
  • Can be tailor made to suit the client’s taste preferences and budget
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Cookie mixes

Bake Easy supplies an assortment of cookie mixes that can be tailor made to suit the client’s requirements.

Benefits

  • Results in delicious cookies with a soft and rich texture
  • Requires the addition of only eggs, fat and water (eggless options are available)
  • Healthy varieties can be tailor made to minimise sugar and other additives
  • Can be tailor made to suit the client’s taste preferences and budget
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