Our Products
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Universal Bread Improvers
Versatile range of improvers for both hard
and soft flours
Bake Easy’s distinct improver offering requires the addition of only fat and yeast to deliver top-notch bread products
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Bread Mixes
Assortment of premixes for the production of speciality health breads and flavoured breads
Complete premixes require the addition of only yeast,
fat and water
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Cake and Muffin Mixes
Extensive premix range for the production of slabs, blocks, madeira cakes and muffins in variety of flavours
Complete premixes require the addition of only fat, water and eggs (eggless options available upon request)
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Sponge Mixes
Variety of premixes for the production of black forest, white forest, red velvet, coconut and other layered cakes
Complete premixes require the addition of only water and eggs (eggless options available upon request)
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Cookie Mixes
Customisable premix range for the production of cookies in a variety of flavours
Complete premixes require the addition of only fat, water and eggs (eggless options available upon request)